Popular Illustrated Cookbooks Series Is The
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Each collection focuses on a popular topic and features recipes, as well as our favorites tips and tricks.

This collection features all of your favorite recipes, reengineered to serve two people.

Drawing on our decades of experience, this book has everything you need to make your home kitchen the newest brunch hot spot.

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Whats the best way to prevent ricotta cheesecake from becoming watery Is there a trick for coaxing more flavor from basil when making pesto Does bread flour self-raising flour make better pizza dough In an exhaustive effort to answer these questions and hundreds more, the editors of Cooks Illustrated magazine have conducted hundreds of kitchen tests.

Read Full Overview Product Details Format: Paperback Language: English ISBN: 193361515X ISBN13: 9781933615158 Release Date: April 2007 Publisher: Americas Test Kitchen Length: 480 Pages Weight: 2.70 lbs.

Dimensions: 1.3 x 8.3 x 10.9.

Everything I have cooked out of this book turned out to be wonderful, and reading how they got there and all the things they tried is extremely interesting.

Popular Illustrated Cookbooks Series Is The

The only drawback I can see on the series is the recipes are adapted to American taste expectations so some increase in herbs and spices may prove beneficial.

The other thing I noticed, being the owner of five of their cookbooks, is that you will find overlap between the books.

The introduction to the recipes is the stuff of bedtime reading.

There are great explanations for each step and a story for how the recipe came about.